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Post by chuckluggers on Jul 5, 2024 23:17:35 GMT 5.5
Cooking Guidelines: Include cooking guidelines and recipes to enhance the customer experience.
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Post by shierlycathes on Jul 5, 2024 23:19:14 GMT 5.5
Not every meat delivery service offers the same variety of selections, especially for wild or essentially wild meats. We think it’s nice to have the best of both worlds. That’s why we offer carefully selected grass fed beef, chicken and lamb, along with the free range bison, elk, and truly wild boar that we’re known for
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Post by carlosjacobs on Jul 5, 2024 23:20:40 GMT 5.5
Generally, the rule of thumb is to calculate about four ounces of meat per person. At this point you can also ask your butcher to pre-cut the meat to ensure you'll make equal, uniform portions.
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Post by annieclarks on Jul 5, 2024 23:23:30 GMT 5.5
Setup and Cleanup: Discuss the setup and cleanup responsibilities. Ensure the caterer will handle both to keep the venue tidy.
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